Nutrition Services

Mission Statement

To serve meals that are nutritious, taste good, and are well-liked by the students and to maintain a fiscally sound program.


  • Serve nutritious foods at affordable prices.
  • Create an atmosphere for students dining that is pleasant, will lead to better food habits, and integrate the student meal programs into the total education of the student.
  • Meet or exceed the established high standards for safe food service preparation and cleanliness.
  • To move the nutrition program into the twenty first century with equipment and facilities that are adequate for the increasing demands of the student population.
  • To provide a positive and satisfying work environment to Nutrition Service employees with comparable salary including benefits.


Director Patricia Reeves
Operations Supervisor Rosemarie (Marie) Provost
Operations Supervisor Ramon Ornelas
Administrative Secretary Jackie Tasso
Account Tech II Rita Conrad
Account Tech I Sheryl Young
Senior Account Clerk Debora Mc Dowell
Senior Account Clerk Melissa Vasquez
Senior Account Clerk Chris Levy


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